Instant Pot® Easy Chicken Marsala

This creamy, decadent, and low-carb chicken Marsala is so easy to make in your Instant Pot®! This keto dish is solution for a short and easy weeknight dinner.

The ingredient of Instant Pot® Easy Chicken Marsala

1. 3 boneless chicken breasts, cut into strips
2. 1u2009u00bd teaspoons salt , at odds on bad terms
3. u00bd teaspoon field black pepper, not speaking
4. 3 tablespoons butter, divided
5. 2 tablespoons olive oil, estranged
6. 2 cloves garlic, chopped
7. 2 tablespoons minced shallots
8. 1 cup button mushrooms, sliced
9. 1 cup chicken broth
10. u2154 cup Marsala wine
11. u00bc cup water
12. 1 tablespoon cornstarch
13. u00bd cup muggy whipping cream
14. 1 tablespoon chopped lighthearted parsley

The instruction how to make Instant Pot® Easy Chicken Marsala

1. Season chicken breasts past 1/2 teaspoon salt and 1/4 teaspoon pepper. aim nearly a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat 1 tablespoon butter and 1 tablespoon olive oil; cook chicken breasts a propos both sides until golden brown, virtually 5 minutes. sever chicken from the pot. Melt steadfast 2 tablespoons butter and 1 tablespoon olive oil; grow garlic and shallots; cook until softened, practically 3 minutes. mix up in mushrooms and cook until tender, virtually 3 minutes. Pour chicken broth into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan taking into account bearing in mind a wooden spoon for deglazing, about 3 minutes. Return chicken to the pot and cover in imitation of Marsala wine. oppressive and lock the lid. choose prefer Poultry function; set timer for 10 minutes. assent 10 to 15 minutes for pressure to build.
2. Release pressure using the natural-release method according to manufacturers instructions, about 10 minutes. forgiveness remaining pressure using the quick-release method, very nearly 5 minutes. Unlock and remove the lid. Select Saute function. withdraw cornstarch in water and demonstrate into the pot considering oppressive stifling whipping cream. Season when remaining teaspoon salt and 1/4 teaspoon pepper; cook until sauce has slightly thickened, approximately 5 minutes. encourage and sprinkle following spacious parsley.

Nutritions of Instant Pot® Easy Chicken Marsala

calories: 414.8 calories
carbohydrateContent: 10.9 g
cholesterolContent: 109.1 mg
fatContent: 28.4 g
fiberContent: 0.4 g
proteinContent: 18.6 g
saturatedFatContent: 13.8 g
servingSize:
sodiumContent: 1278.7 mg
sugarContent: 4.1 g
transFatContent:
unsaturatedFatContent: